Abortion, Gay Rights, and Brussels Sprouts

Bhagavad-gītā 16.23 | January 11, 2014 |

English; Salem, Tamil Nadu, India

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Greeting With Hare Krishna and Dandavats to Seniors

September 21, 2012 |

Question: In one of Maharaja’s answers, he mentioned that it is not respectful to begin a letter with Hare Krishna/Haribol when it is addressed to seniors. My question is; will this be applicable when physically addressing while showing pranam i.e do we need to just show pranam and wait till the senior devotee say Hare Krishna and then respond… Expand>

Question:

In one of Maharaja’s answers, he mentioned that it is not respectful to begin a letter with Hare Krishna/Haribol when it is addressed to seniors. My question is; will this be applicable when physically addressing while showing pranam i.e do we need to just show pranam and wait till the senior devotee say Hare Krishna and then respond with Hare Krishna?

Do we only offer dandavats to our diksa-guru not the other gurus or sannyasis in temple hall in front of Srila Prabhupada or the deities?

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English;

Standards of Cooking for Deities and Pictures

May 1, 2016 |

Question: As far as cooking prasada for the deities, the standard as I know is to be second initiated. Does this apply to cooking for the devotees and offering it to a picture? In Krishna house they have devotees cooking who chant 8 rounds and its questionable if they are following the regulated principles. Would this affect one's consciousness and can this be considered a fit offering to the Lord?… Expand>

Question:

As far as cooking prasada for the deities, the standard as I know is to be second initiated. Does this apply to cooking for the devotees and offering it to a picture? In Krishna house they have devotees cooking who chant 8 rounds and its questionable if they are following the regulated principles. Would this affect one's consciousness and can this be considered a fit offering to the Lord?

Answer by H.H. Bhakti Vikāśa Swami:

Well, the proper term in our terminology is to prepare bhoga for the Deities. It is offered, the Lord accepts it, and then we take His prasādam.
Yes, but that’s the strict rule that in the temple where Deities are worshipped, all cooking and Deity worship should be done by brāhmaṇ initiated devotees.
That doesn’t mean that if you are not brāhmaṇicaly initiated you should not eat, or just only eat raw food or something like that. Even that, you are supposed to offer to Kṛṣṇa.
There is laxity for some devotees who are not initiated in that way. But in the temples with installed Deities (of course Deity means installed) there bhoga should be offered and cooked by persons who are formally initiated brāhmaṇically or pañcarātrically.
If they are not chanting 16 rounds and following the principles, then they shouldn’t be cooking for Deities and they will affect our consciousness.

viṣayīra anna khāile malina haya mana
malina mana haile nahe kṛṣṇera smaraṇa

“When one eats food offered by a materialistic man, one’s mind becomes contaminated, and when the mind is contaminated, one is unable to think of Kṛṣṇa properly.“ (CC Antya 6.278)

Then we may say they are devotees, not materialists. They are not devotees to the level who should be cooking for distribution to others. They won’t benefit others. I’ve spoken on this many times. You can see on the website, there must be.
It affects one’s consciousness certainly because the consciousness of the cook is transmitted through the cooking.

Once, in Australia, Śrīla Prabhupāda was given some prasādam, nicely puffed up purīs. Afterward he asked: Who is the cook? The cook was Kūrma dāsa Prabhu, one of the most famous cooks in the history of ISKCON.
There are some famous cooks: Yamunā devi (who is probably the most famous), Kūrma Prabhu, Apūrva is very well known in America, Vibhu-Caitanya was there in Vṛndāvan. There are so many good cooks, but some in particular.
So Kūrma Prabhu came and Śrīla Prabhupāda said to him: Thank you very much for so nicely following the regulative principles!
We may say what’s that got to do with cooking, but Śrīla Prabhupāda could understand that his cooking is so nice because he is so seriously practicing Kṛṣṇa consciousness, and Rādhārāṇī is manifesting through him. It’s understood that cooking for Kṛṣṇa is the service of Rādhārāṇī.

rādhikāra pakka anna vividha byañjana
parama ānande kṛṣṇa korena bhojana

“In great ecstasy and joy Kṛṣṇa eats the rice, curried vegetables, sweets, and pastries cooked by Śrīmatī Rādhārāṇī.” (Bhoga-arati / Bhaja Bhakata Vatsala, verse 8)

As Bhaktivinoda Ṭhākura says She cooks for Kṛṣṇa rice and various vegetables, and so many different preparations.

And in South India they don’t know so much about Rādhā yet. So, they will say that Lakṣmī is cooking actually. Cooking for Viṣṇu means that the cook has to take blessing from Lakṣmī. It’s Her service, so the cook can only assist.

So, when one is in good consciousness then Kṛṣṇa is very pleased to accept the offering, and His mercy comes through fully.

If we are in materialistic consciousness, if we are not following the principles properly, if we are not up to the level of chanting 16 rounds, well, whatever good consciousness we have it will come through, and whatever bad consciousness we have it will come through also.
So, that’s the one in brief.

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English; Vellore, Tamil Nadu, India

Prasadam Business

September 20, 2012 |

Question: One devotee in our community started a business with prasadam and developed a whole company. The prasadam is widely distributed in whole country in shops and devotees themselves sell it on farmers’ markets. The company is source of money for several families of devotees and presently it is main economical pillar of our community.… Expand>

Question:

One devotee in our community started a business with prasadam and developed a whole company. The prasadam is widely distributed in whole country in shops and devotees themselves sell it on farmers’ markets. The company is source of money for several families of devotees and presently it is main economical pillar of our community.

Although we produce large quantities of prasadam the process is not mechanized – everything is hand-made and offered to Krishna by initiated devotees. We use just pure natural and bonafide ingredients – no chemical stuff etc. We are very strict in this regard and do no compromises.

The company has professional image. It is not directly advertised that it is Hare Krishna company although we do not hide it in any way that we are devotees and the food we distribute is prasadam.

We are sometimes criticized by some devotees that it is questionable if the food we produce is really prasadam and that whole company has nothing to do with devotional service and it is simply karmic work. It is mainly because of the professional look of the company and because we produce big quantities of food packaged in the way the karmi food is packaged.

 

I would like to ask you what is the proper understanding of the topic of "prasadam business" and our situation.

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English;