About Srila Vyasadeva – Part 2

January 14, 2011 |

English; Dwaraka, Gujarat, India

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Answer by H.H. Bhakti Vikāśa Swami:

Well, the proper term in our terminology is to prepare bhoga for the Deities. It is offered, the Lord accepts it, and then we take His prasādam.
Yes, but that’s the strict rule that in the temple where Deities are worshipped, all cooking and Deity worship should be done by brāhmaṇ initiated devotees.
That doesn’t mean that if you are not brāhmaṇicaly initiated you should not eat, or just only eat raw food or something like that. Even that, you are supposed to offer to Kṛṣṇa.
There is laxity for some devotees who are not initiated in that way. But in the temples with installed Deities (of course Deity means installed) there bhoga should be offered and cooked by persons who are formally initiated brāhmaṇically or pañcarātrically.
If they are not chanting 16 rounds and following the principles, then they shouldn’t be cooking for Deities and they will affect our consciousness.

viṣayīra anna khāile malina haya mana
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“When one eats food offered by a materialistic man, one’s mind becomes contaminated, and when the mind is contaminated, one is unable to think of Kṛṣṇa properly.“ (CC Antya 6.278)

Then we may say they are devotees, not materialists. They are not devotees to the level who should be cooking for distribution to others. They won’t benefit others. I’ve spoken on this many times. You can see on the website, there must be.
It affects one’s consciousness certainly because the consciousness of the cook is transmitted through the cooking.

Once, in Australia, Śrīla Prabhupāda was given some prasādam, nicely puffed up purīs. Afterward he asked: Who is the cook? The cook was Kūrma dāsa Prabhu, one of the most famous cooks in the history of ISKCON.
There are some famous cooks: Yamunā devi (who is probably the most famous), Kūrma Prabhu, Apūrva is very well known in America, Vibhu-Caitanya was there in Vṛndāvan. There are so many good cooks, but some in particular.
So Kūrma Prabhu came and Śrīla Prabhupāda said to him: Thank you very much for so nicely following the regulative principles!
We may say what’s that got to do with cooking, but Śrīla Prabhupāda could understand that his cooking is so nice because he is so seriously practicing Kṛṣṇa consciousness, and Rādhārāṇī is manifesting through him. It’s understood that cooking for Kṛṣṇa is the service of Rādhārāṇī.

rādhikāra pakka anna vividha byañjana
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“In great ecstasy and joy Kṛṣṇa eats the rice, curried vegetables, sweets, and pastries cooked by Śrīmatī Rādhārāṇī.” (Bhoga-arati / Bhaja Bhakata Vatsala, verse 8)

As Bhaktivinoda Ṭhākura says She cooks for Kṛṣṇa rice and various vegetables, and so many different preparations.

And in South India they don’t know so much about Rādhā yet. So, they will say that Lakṣmī is cooking actually. Cooking for Viṣṇu means that the cook has to take blessing from Lakṣmī. It’s Her service, so the cook can only assist.

So, when one is in good consciousness then Kṛṣṇa is very pleased to accept the offering, and His mercy comes through fully.

If we are in materialistic consciousness, if we are not following the principles properly, if we are not up to the level of chanting 16 rounds, well, whatever good consciousness we have it will come through, and whatever bad consciousness we have it will come through also.
So, that’s the one in brief.

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