Acaryas Oppose Mayavada

Śrīmad-Bhāgavatam 2.6.32 | May 28, 2011 |

English; Karuna Bhavan, Scotland, UK

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Question: I have a doubt in my mind, and you could most likely solve it. Sannyasa is the highest ashram and generally the sannyasis are respected as being; as good as God by other sections. I hear stories about Prabhupada offering sannyasa to many of his devotees, and many of them could not maintain it. During the early stages of the Krishna Conscious movement, was Prabhupada very careful in choosing candidates for Sannyasa?… Expand>

Question:

I have a doubt in my mind, and you could most likely solve it.

Sannyasa is the highest ashram and generally the sannyasis are respected as being; as good as God by other sections. I hear stories about Prabhupada offering sannyasa to many of his devotees, and many of them could not maintain it.

During the early stages of the Krishna Conscious movement, was Prabhupada very careful in choosing candidates for Sannyasa? I hear stories that sometimes many of the devotees were given Sannyasa on a single day and were asked to go out and preach (please correct me if I am wrong).

Is the spiritual master supposed to understand the possible frailties of his disciples very carefully and give instructions only according to the disciple’s capacity? I hear this argument that the strength to carry on the instruction is imparted with the instruction itself.

Is it possible that the spiritual master may give an instruction, but if he is not very helpful to the disciple then the disciple has to take a simpler instruction for himself after the failure?

How does giving instructions work in the current context? We have many madhyama bhaktas acting as leaders, so are we supposed to check with others when there are strict instructions (other than chanting and regulative principles) and strong ideas presented that are directly not in Prabhupada's books - like preaching, program building etc.?

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As far as cooking prasada for the deities, the standard as I know is to be second initiated. Does this apply to cooking for the devotees and offering it to a picture? In Krishna house they have devotees cooking who chant 8 rounds and its questionable if they are following the regulated principles. Would this affect one's consciousness and can this be considered a fit offering to the Lord?

Answer by H.H. Bhakti Vikāśa Swami:

Well, the proper term in our terminology is to prepare bhoga for the Deities. It is offered, the Lord accepts it, and then we take His prasādam.
Yes, but that’s the strict rule that in the temple where Deities are worshipped, all cooking and Deity worship should be done by brāhmaṇ initiated devotees.
That doesn’t mean that if you are not brāhmaṇicaly initiated you should not eat, or just only eat raw food or something like that. Even that, you are supposed to offer to Kṛṣṇa.
There is laxity for some devotees who are not initiated in that way. But in the temples with installed Deities (of course Deity means installed) there bhoga should be offered and cooked by persons who are formally initiated brāhmaṇically or pañcarātrically.
If they are not chanting 16 rounds and following the principles, then they shouldn’t be cooking for Deities and they will affect our consciousness.

viṣayīra anna khāile malina haya mana
malina mana haile nahe kṛṣṇera smaraṇa

“When one eats food offered by a materialistic man, one’s mind becomes contaminated, and when the mind is contaminated, one is unable to think of Kṛṣṇa properly.“ (CC Antya 6.278)

Then we may say they are devotees, not materialists. They are not devotees to the level who should be cooking for distribution to others. They won’t benefit others. I’ve spoken on this many times. You can see on the website, there must be.
It affects one’s consciousness certainly because the consciousness of the cook is transmitted through the cooking.

Once, in Australia, Śrīla Prabhupāda was given some prasādam, nicely puffed up purīs. Afterward he asked: Who is the cook? The cook was Kūrma dāsa Prabhu, one of the most famous cooks in the history of ISKCON.
There are some famous cooks: Yamunā devi (who is probably the most famous), Kūrma Prabhu, Apūrva is very well known in America, Vibhu-Caitanya was there in Vṛndāvan. There are so many good cooks, but some in particular.
So Kūrma Prabhu came and Śrīla Prabhupāda said to him: Thank you very much for so nicely following the regulative principles!
We may say what’s that got to do with cooking, but Śrīla Prabhupāda could understand that his cooking is so nice because he is so seriously practicing Kṛṣṇa consciousness, and Rādhārāṇī is manifesting through him. It’s understood that cooking for Kṛṣṇa is the service of Rādhārāṇī.

rādhikāra pakka anna vividha byañjana
parama ānande kṛṣṇa korena bhojana

“In great ecstasy and joy Kṛṣṇa eats the rice, curried vegetables, sweets, and pastries cooked by Śrīmatī Rādhārāṇī.” (Bhoga-arati / Bhaja Bhakata Vatsala, verse 8)

As Bhaktivinoda Ṭhākura says She cooks for Kṛṣṇa rice and various vegetables, and so many different preparations.

And in South India they don’t know so much about Rādhā yet. So, they will say that Lakṣmī is cooking actually. Cooking for Viṣṇu means that the cook has to take blessing from Lakṣmī. It’s Her service, so the cook can only assist.

So, when one is in good consciousness then Kṛṣṇa is very pleased to accept the offering, and His mercy comes through fully.

If we are in materialistic consciousness, if we are not following the principles properly, if we are not up to the level of chanting 16 rounds, well, whatever good consciousness we have it will come through, and whatever bad consciousness we have it will come through also.
So, that’s the one in brief.

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